Tongba – an alcoholic drink made from fermented millet seeds

May 16th, 2010  | Comments: 3

Coming soon!

 

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  • did you ever get around to writing about this? I have been searching for a traditional millet beer recipe. I would love to learn about it.

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    GHT Admin Reply:

    Sorry, no! I think a lot is to do with the primer. A cake of rice flour and different herbs to ‘attract’ the right wild yeast. Will ask around and see if anyone in Kathmandu knows more.

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  • we ( me and DB Karki)are envolved in researching indigenous fermented drink, jand.
    If you need information, go through J Food Sci Technol. Nepal, 6 (31-35) 2010.

    [Reply]

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